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Covid Health & Safety Measures

We are following government guidelines and taking additional measures
to keep our customers & staff safe.

  • A maximum of 50% occupancy will be followed.
  • All dine-in guests will be required to use hand sanitizer prior to entering.
  • Hand sanitizer stations are available throughout the restaurant for guests and employees.
  • All guests are asked to maintain a physical distance of 6 feet between them and other guests.
  • Groups will be seated six feet apart.
  • All guest table surfaces will be disinfected between each use.
  • Employees have been educated on hygiene & sanitation protocol and will follow strict protocol at all times.
  • No employee is allowed to work if they display any signs of illness, temperatures will be checked upon arrival.
  • Guests must not enter should they display any signs of illness. Washrooms will be sanitized every 15 minutes.
  • Single-use menus are available, or preferably our menu is available to view on our website.


Thank you for your support and we look forward to having you dine with us.